The Salty Pineapple - The good kind of salty
Daysha Filipe started her food truck at the young age of 21 as a spinoff of her grandparents' restaurant, Lanikai Grill. Embodying the spirit of aloha, she loves sharing her quality food and excellent customer service. To offer these foods to a wide variety of diets, there are also vegetarian and vegan options. The food truck was the winner of Food Network's "Big Food Truck Tip". Even though you might expect a food truck to be limited with what they can serve, they have an extensive menu that includes sides and desserts. They are also available for catering. Check out their website for full menu and food truck location details.